Yes, you heard that right… I made a chicken noodle soup but added some Asian flavors! Read on to find out more:

Screen Shot 2017-06-08 at 9.13.39 PM

The ingredients I used are the following:



  • bok choy
  • baby corn
  • bean sprouts
  • onion
  • carrots



  • garlic
  • salt
  • ginger
  • cinammon
  • I added these few things towards the end


miracle noodles

  • carb-free shirataki noodles



  • chicken

I cooked all this in water until it started boiling, then I added some almond milk (you can add coconut milk or cream to make it even more coconut-y), which keeps it like a very light broth and gives it a extra different nutty taste. And finally added coconut oil and tarragon to give it that extra flavor!


  • almond milk
  • coconut oil
  • tarragon

My final creation turned out super tasty!

souptopsidesoupMake sure to check our sister site muchokids here!



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