Yes thats right! Gluten-Free Matcha Muffins, Sugar-Free Matcha Muffins and Dairy-Free Matcha Muffins… ALL IN ONE!
Main Ingredients and measurements are pictured here:
- Gluten-Free Flour
- Matcha Powder
- Sugar-Free (Stevia) Icing Mix
- Vanilla Pod (take out the stuff inside to put into your mixture)
- Others not pictured: 2 eggs, 3/4 cup of almond milk
Pre-Heat Oven to 215 C or 420 F
Make sure you put oil and your flour on muffin tray before putting your matcha mixture inside!
Put in Oven for 10 minutes and you have now made muffins in 15 minutes!
To add some more fun I have added some strawberries as well!
Make sure to visit our other sister site muchokids!
With International Love,
MuchoFoodie Chick
